Posted on February 4, 2009 at 10:01am
Changing how we live and eat, one fig at a time
Emma Brown, Special to The Chronicle
Monday, February 2, 2009
More... At 2 o'clock in the morning, most people in this college town are holed up studying, headed home from a bar or curled up in bed.
Asiya Wadud, however, is reaching for the weeping branches of a tree on the south side of the UC Berkeley campus, picking olives. A handful of her friends are helping. There is a little beer, a little wine; it's… Continue