Event Description:
FROM Gretchen:
For my next adventure in Round Top I wanted to bring together some of
the amazing people I've met and places I've discovered over this past
year to experience something I really love - food!

I hope you'll join us on June 5th for our first supper (indoor!) at the
Cot-N-Coffee featuring Chef Patrick Hieger, formerly of La Condesa in
Austin, recently having struck out on his own as gastroGIANT. We'll be
focusing on locally-sourced foods and purveyors with an emphasis on
fresh, organic ingredients.

So, what's for dinner?
The dinner will be 4 or 5 courses and dessert. Since we're using local
ingredients, we'll wait to see what the local ranchers and farmers have
available for us to choose from; the menu will be posted about a week
in advance. This is a BYOB event - you're welcome to bring whatever
alcoholic or non-alcoholic beverages you like, we'll have water, iced
tea and coffee.

Cheers!
Gretchen von Rochow
Parisian Cowboy