TRANSITION IN ACTION SOCIAL NETWORK

What's cool in the GTIA Portfolio...

MIMIC THIS! When you get invited to events 3000 miles away (or 20 of them just across town), use COPY & PASTE with the really interesting events to seed your own community's plans for similar events. Why start from scratch.... Beg, borrow and mimic! More....
Welcome recently added members. Check periodically to see if friends you have invited have joined.
Find others members in your hometown, region, state, country. (E.g., Country=Austria or City, State = Vashon, WA)
Produce a list of members who use keywords similar to your inerests when describing theirs (E.g.,Permaculture, intentional community).
See LATEST ACTIVITY on GTIA for results of comprehensive scans of Transition activities around the globe.
New links to Twitter via GTIA -- Twitter via #TransitionTowns. Twitter now displayed on GTIA Latest Activity.
Experiment by clicking on TOP NEWS vs ALL THE NEWS THAT'S FIT TO SHARE in the center column -- two types of Latest Activity.

Transition Food -- IATP Request for Applicants -- Two-year Fellowship

http://www.foodandsocietyfellows.org/blog/now-seeking-applicants

The IATP Food and Society Fellows program is pleased to announce this Request for Applicants for the next two-year class of fellows. This program, administered by the Institute for Agriculture and Trade Policy (IATP), provides fellowships for individuals to envision, advocate and create a just, equitable and healthy food system from its roots up. Applicants, therefore, should have “Fresh Ideas” that have a policy component, pilot innovative projects that can be widely replicated by others, or build and engage the voice of communities for self-advocacy around important food issues.

Fellows receive an annual stipend of $35,000 in addition to communications support, trainings, and travel to two or three gatherings per year. We expect this class to consist of nine fellows with a variety of backgrounds and interests in food system issues. We have a specific interest in emerging leaders working to make healthy food a reality in communities of color, low-income communities and other places that are in the most need of healthy food access. We are committed to a class of fellows that represents the diversity of issues, race and ethnicity, and geography of the United States. People of color and applicants who work in communities of color are particularly encouraged to apply.

While there are no specific age- or experience-level criteria, the program is designed for leaders who have already established a level of expertise in their field or community and are looking for an opportunity to build their leadership skills, vision and media outreach.