What's cool in the GTIA Portfolio...
- MIMIC THIS! When you get invited to events 3000 miles away (or 20 of them just across town), use COPY & PASTE with the really interesting events to seed your own community's plans for similar events. Why start from scratch.... Beg, borrow and mimic! More....
- Welcome recently added members. Check periodically to see if friends you have invited have joined.
- Find others members in your hometown, region, state, country. (E.g., Country=Austria or City, State = Vashon, WA)
- Produce a list of members who use keywords similar to your inerests when describing theirs (E.g.,Permaculture, intentional community).
- See LATEST ACTIVITY on GTIA for results of comprehensive scans of Transition activities around the globe.
- New links to Twitter via GTIA -- Twitter via #TransitionTowns. Twitter now displayed on GTIA Latest Activity.
- Experiment by clicking on TOP NEWS vs ALL THE NEWS THAT'S FIT TO SHARE in the center column -- two types of Latest Activity.
Wanna Green the World? Plant a Garden! PlanetShifter.com Interviews Erin Axelrod - DailyActs.org Program Director on the May 15-16, 2010 350 Garden Challenge, Sonoma County, CA. By Willi Paul
Wanna Green the World? Plant a Garden!
PlanetShifter.com Interviews Erin Axelrod - DailyActs .org
Program Director on the May 15-16, 2010 350 Garden Challenge,
Sonoma County, CA. By Willi Paul
http://www.planetshifter.com/node/1528
EA:"Industrial agriculture is the largest contributor to greenhouse gases,
so cultivating a more local food system directly addresses climate change.
But this is not about working against climate change, but about working
towards more beautiful, resilient, healthy communities, and reconnecting
us with the source of our food, and the ecological processes that life
depends on."
PlanetShifter.com Interviews Erin Axelrod - DailyActs .org
Program Director on the May 15-16, 2010 350 Garden Challenge,
Sonoma County, CA. By Willi Paul
http://www.planetshifter.com/node/1528
EA:"Industrial agriculture is the largest contributor to greenhouse gases,
so cultivating a more local food system directly addresses climate change.
But this is not about working against climate change, but about working
towards more beautiful, resilient, healthy communities, and reconnecting
us with the source of our food, and the ecological processes that life
depends on."
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